EFFECTS OF TUNA FISH
Lean tuna meat, low in
fat, nutritious and mineralized
Tuna is an abundant
source of protein
Fish eyes help increase
eyesight, cure eye diseases
Ability to reduce
asthma diseases
Tuna Fish Avoid the
risk of stroke, prevent severe hardening, which is the cause of atherosclerosis
Preventing the 3 most
common cancers are breast, colon and prostate cancers
Physical fitness, brain
health, memory development
Prevent Alzheimer's
disease
Eating tuna to help
prevent dry eye is a result of an American study, eating tuna several times a
week can help women reduce the risk of dry eye syndrome by 68% - the disease
occurs when the amount of water too little eye.
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